Produkty dla marmorea forbo (5)

N + K + extraits d'algues marines + acides humiques + acides fulviques + acides aminés + EDTA Fer + EDTA Zinc + EDTA Manganèse. FERTALGA est un biostimulant organique liquide à base d'extrait d'algues, d'acides humiques et fulviques et de micronutriments (fer, zinc et manganèse) complètement chélaté par l'EDTA. Cette combinaison particulière favorise le développement de toutes les cultures agricoles. L'azote organique, riche en acides aminés d'origine végétale, exerce une action nutritive sur les cultures traitées et agit également sur les processus physiologiques de la plante en améliorant leurs performances biochimiques. La mer brune (Ascophyllum Nodosum), riche en bétaïne, vitamines, promoteurs naturels, polysaccharides, associée à des acides humiques et fulviques et aux micro-éléments EDTA confère à la plante une plus grande résistance aux stress atmosphériques (tels que les variations de température) et / ou physiologiques. stress (chute de fruits, carences en micronutriments). Aspect:Liquide brun foncé Application:Foliaire et Fertirrigation emballage:1L - 5L - 20L - 1000L

Mildly sweet blend from the best Arabica and Robusta coffees with strong flavor and fragrance. It is indeed the traditional and quintessential Italian Espresso! Brazil : Smooth and well-balanced coffee with pure and fine aroma. A very aromatic blend with a chocolaty finish. Costa Rica : High quality coffee with a rich hazelnut colored crema and apple and date fragrance. Light acidity. Indonesia : Rich and fine Robusta coffee with a light caramel fragrance ideal even for the most demanding coffee connoisseurs. Full and strong flavor with a persistent finish. Vietnam : Full bodied Robusta, eclectic and distinctive. Colombia : All Columbian coffees are of the Arabica variety with a rich aromatic fragrance, slightly fruity and a wonderful hazelnut and flowery finish.This coffee is the result of the perfect combination of select Arabica and Robusta coffees. Creamy, smooth and velvety, unique and surprising with a sweet flavor and a fruity finish.

Paccheri trafilati al bronzo ed essiccati lentamente, grano 100% Italiano e senza conservanti aggiunti

Il Parmigiano Reggiano 30 mesi è un concentrato di sapore, friabile e granuloso, con un aroma deciso. Il suo sapore caratteristico lo rende un trionfo per le papille gustative. La lunga stagionatura ne fa un prodotto altamente digeribile e ricco di elementi nutritivi, indicato per gli intolleranti al lattosio e per i bambini più piccoli.

100% best Arabica coffees from Brazil, Columbia, Honduras, Costa Rica and Peru. Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence. Columbia: Most Columbian coffees are of the Arabica variety: extremely aromatic and full-bodied defined by hazelnut and flowery finish and fragrance. Honduras: Balanced and full-bodied coffee with a sweet liquorish fragrance. Costarica: Excellent coffee with hazelnut-colored crema and a fragrance of apples and dates. Light acidity. Peru: Delicately structured coffee with a fruity and cocoa finish.The specific roast yields a very rich and textured coffee, full-bodied with a persistent finish of flowers and chocolate.